Last week, I posted Scott's speech from Dad's 60th birthday party and this week, I have posted my own speech from the evening. It's not your typical speech/roast but rather the speech is in the form of a "book" that Dad wrote on the subject of soup. I picked my way through the book and picked a few 'selections' and read them to the birthday crowd. Here is the speech:
“This Tastes
Like Soup – A Guide to the Perfect Bowl of Soup”
By Ralph
Slingerland
Dedication – To my wife Elsie Slingerland –
whose soup is no longer bland.
Chapter 1 - Proper Soup Eating Attire
It is a scientific fact that soup tastes the best on
Sunday. I won’t explain the science
behind this fact because you probably wouldn’t understand it anyway. Chances are, you’ve made the critical and
novice mistake of eating soup with your good Sunday dress shirt on. Worse yet is eating soup with the top button
done up and your tie on. It pains me to
see a good tie getting accidentally dipped into a good bowl of soup. This ruins the tie and distracts the diner
from fully experiencing the taste of soup due to the dagger-like glances coming
from the wife.
Soup will raise your body temperature considerably, and if
your neck is caught in the vice-like embrace of the top button, you are going
to overheat and get the soup-sweats.
It’s not pretty. Ventilation is
important and should not be overlooked.
Once the soup eating begins, splattering can happen. A dropped meatball from you spoon can devastate
your dress shirt. Tomato soup does not
easily come out of a white oxford.
Again, we want to avoid the dagger-like glances from our better halves
while we are eating soup.
I always take off my dress shirt and put on something much
more sensible – a well-worn waffle shirt. A waffle shirt is like a bottle of wine – it
only gets better with age. You want
to get you waffle shirts worn to the point that your chest hairs poke
through. This will indicate that the
proper level of ventilation is achievable.
I would suggest getting a brown waffle shirt as well. They fade to a nice dark beige colour – soup
splatters will never be evident on a waffle shirt of this nature. I emphasize the waffle shirt because not
every pullover has been created equal.
My eldest son Derek mistakenly wore a thick felt hoodie to a Christmas
dinner. The result was not pretty –
there was a lot of sweating, tugging at the neck and frequent outdoor
excursions into the sub-zero temperatures.
Getting your waffle shirt to the proper worn stage will require you to
wear the waffle shirt every day for months on end. Your wife may not appreciate you wearing your
waffle shirt every day (fact:
most women don’t know what true fashion is) but she will appreciate not having
to get soup splatters out of your dress shirt.
Chapter 3 – Proper
Soup Eating Techniques
How we eat
our soup is almost as important as the soup itself. I prefer to sit at the head of the
table. Elsie sits to my left so that I
can make various critical observations to her while eating. She has come to enjoy and value my comments
and suggestions.
A good slurp
technique will allow you to eat piping hot soup without vaporizing your taste
buds. Your wife will probably not enjoy
the slurping noises you are making but she will be pleased at your enthusiasm.
Keep your
head low, ignore everyone around you and keep your mind focussed on the
soup. Don’t be distracted by the inane
conversations that float around the table.
Don’t waste time dabbing your mouth with a napkin – you can clean up
later. Your wife will probably say
something like “Wipe your mouth – you’ve got soup dripping down your
chin.” This is a good time to pass
judgement on the soup. Your comments
will keep her mind occupied on how to improve the soup for next week and will
leave you to enjoy your soup.
Chapter 10 – Proper Soup Eating
Critiques
We must now
tread lightly. Critiquing soup can be a
dangerous endeavour. Many years ago, my
wife remarked that I don’t compliment her enough. The next Sunday, she had put together a great
batch of soup and I decided I would compliment her soup. “Good
batch, Honey. A lot better than the crap
you made last week.” Looking back, I
can now see that this was probably not the best choice of words.
You may from
time to time experience a wave of nostalgia for your mom’s Sunday – especially if
your wife’s soup happens to be particularly bland. I can tell you from firsthand experience that
your wife will not appreciate your suggestion to get the soup recipe from your
mom. Nor will she appreciate the
suggestion that your mom can show her how to make soup properly.
My critiques
have become a lot more nuanced and subtle.
Sometimes I frame things as innocent questions. One Sunday, I noticed that the soup had a
plethora, or an overabundance of carrots in it.
How do you tell your wife that the carrots have tarnished a good batch
of soup without hurting her feelings?
Try hinting at the problem in the form an innocent question. I used this question in this particular
situation: “Were carrots on sale this
week?” Notice how clever and subtle
that critique was – mission accomplished.
Subtle
questions are important. Questions like
– “Did you forget to add salt to the soup?” may be too direct and may not be appreciated. If your wife asks you what you think of the
soup and you are not at all impressed, I would also strongly advise that you
refrain from making a grunting sound.
Conclusion
My wife has
been making soup for over thirty years now.
She has generally mastered the art of making soup, but every now and
again, I am needed to encourage, critique and suggest. I have Elsie to thank for this book. If it hadn’t been for the odd batch of poorly
executed soup, this book would never have been written and I wouldn’t have been
able to help countless families with their Sunday soup tradition. If you’ve enjoyed this book, look for these
other great titles by Ralph Slingerland:
101 Things to Know about Pork and
Beans
The Perfect Boiled Potato




